A selection of our favourite starters, perfect for sharing. Onion Bhajee, samosa, seekh kebab, chicken tikka.

Tender pieces of chicken coated in a spiced batter and fried until crisp.

Marinated chicken grilled in the tandoor for a smoky, charred flavour.

Juicy chicken wings marinated in yoghurt, lemon and aromatic tandoori spices, then grilled for a smoky, charred finish.

Crispy onion fritters seasoned with herbs and spices.

Light, crispy lentil crackers served plain.

Spiced minced meat kebab, grilled for a rich, smoky flavour.

A selection of sauces and pickles to enjoy with popadums.

Crispy chips tossed with onions, peppers and Bombay-style spices for a bold, savoury kick.

Crispy chips tossed with salt, garlic, onions, peppers and fresh chillies for a punchy, spicy finish.

A hot South Indian style curry cooked with aromatic spices, onions and tomatoes, finished with a rich, warming sauce.

A gentle curry cooked with onions, tomatoes and mild aromatic spices—full of flavour without the heat.

A popular sweet and sour curry cooked with lentils (dhal), pineapple and aromatic spices, creating a rich, gently spiced sauce with a distinctive tang.

A very mild, rich and creamy curry prepared with coconut, ground nuts and subtle spices.

A Sri Lankan–style curry cooked with coconut, black pepper and aromatic spices, creating a rich sauce with a gentle heat and subtle sweetness.

A sweet and sour curry cooked with onions, tomatoes, lemon and aromatic spices, finished with a tangy sauce and a noticeable heat.

Slow cooked with onions, tomatoes and spices to create a thick, deeply flavoured medium strength sauce.

Prepared in traditional Balti style with fresh herbs and spices, offering a well balanced medium heat.

Cooked in a korai pan with onions, peppers and tomatoes, infused with aromatic spices and a bold heat.

A fiery curry cooked with garlic, ginger and a blend of hot spices, finished with a tangy touch for a bold, warming flavour.

Traditional karahi-style gosht cooked with fresh tomatoes, onions, ginger, garlic and green chillies, finished with aromatic spices for a rich, bold flavour.

Tender pieces of marinated tikka cooked in a mild, creamy tomato based sauce, delicately spiced.

Stir fried with fresh onions, peppers and green chillies in a spiced tomato sauce with a noticeable heat.

A classic Kashmiri-style curry cooked with tender pieces of lamb in a rich, aromatic sauce of tomatoes, onions and warming spices for a deep, well-balanced flavour.

Tender chicken tikka cooked with Naga chilli in a rich, spicy sauce for an intense heat and bold flavour.

Tender pieces cooked with fresh garlic, green chillies and onions in a fiery, flavoursome sauce.

Prepared with onions, tomatoes and blended spices, creating a smooth, well balanced curry with gentle heat.

Also known as Butter Chicken, cooked in a creamy tomato and butter sauce, delicately spiced and mildly rich.

Cooked with pickling spices, giving a distinctive tangy flavour with a medium, aromatic heat.

A mild and creamy curry made with yoghurt, ground nuts and subtle spices, smooth and delicately flavoured.

A house speciality of Chicken Tikka, Lamb Tikka & Siekh Kebab cooked with fresh herbs and the chef’s special blend of spices for a rich, distinctive flavour.

Succulent pieces of tikka, marinated in yoghurt and spices, grilled in the tandoor and served sizzling. Served with yoghurt & mint dip.

Potatoes cooked with onions, tomatoes and aromatic spices, finished with fresh herbs for a lightly spiced flavour.

Potatoes cooked with spinach and blended spices, creating a wholesome and gently spiced dish.

Fresh mushrooms cooked with onions, tomatoes and traditional spices in a medium strength sauce.

Chickpeas cooked in a richly spiced tomato and onion sauce with herbs and aromatic spices.

Lentils gently cooked and tempered with garlic, onions and spices for a smooth, comforting dish.

Spinach cooked with cubes of soft paneer cheese in a delicately spiced, creamy sauce.

Fresh spinach cooked with onions and traditional spices, lightly spiced and full of flavour.